After the train from the airport to Taipei, how long I had to wait at the entrance of the metro station, without umbrella or raincoat, I was standing there nearly half an hour, tried to figure out what I should do as the rain seemed never stop! Then I had no choice to carry my luggage along the street in the rain to look for my hotel. There was a very kind lady who asked me to join under her umbrella while across a boulevard. I was not lucky with the weather but leave it, the rain aside, my time in Taipei was full of many surprises and very nice discoveries.
Every morning I passed by this passage, as it's the way from my hotel to the metro station, but only in the last day I found a best Chinese big bun stall here. It was a very good bun filled with veggies, so fresh, so soft, so flavourful. Before my trip to Taipei, I did some online research and planned everything: where to go, what to do, what to eat...but then due to the wet weather, everything turned upside down: some night markets that I planned to visit were closed, I had to stay longer in the mall, to hide from the rain and it damaged my wallet when I couldn't keep only window shopping. I spent 400 USD for the jacket that I rarely wear, another few hundred for some home decor items.
In Shilin market I first found the "little sausage inside big sausage", the big sausage made of sticky rice and the little one - of pork, so the big rice sausage is stuffed in a pork sausage, exactly same as the hot dog. I tried it. Very tasty, very oily but it's worth to try in this night market and it reminds me a rice burger - a new food creation by a young Vietnamese in Hanoi.
One of my friends suggested me to do some food business in Vietnam, we'll select only one, the best one and open a small store to sell it...as banh my Huynh Hoa in Saigon or Xoi Yen in Hanoi, as they make a million USD annually (not Vietnamese Dong!), and my friend thought about the famous bread with roasted pork in Macau, but me, I thought about this coffin bread - a very unique street food from Taipei. I tried and I loved it. They call coffin because the bread size, very thick, after toasted, they skilfully opened a window as you see in the photo, like a coffin, and put the filling inside! The choice for filling was so wide: from beef, pork, chicken...to tuna, crab, squid, shrimp, seafood chowder and veggies.
I don't know how to call this sweet, but judging the crowd in front of the stall, it should be a favourite sweet. I did ask some Taiwanese friend, back to Saigon, they were hesitating to give me a correct name, so until now I still don't know what I ate! It doesn't look good but tastes good!
By chance I found this unique eatery selling a super favourite rice noodles with oyster and intestine, it surprised me when a shining restaurant doesn't have any furniture, the counter, the kitchen right in front, at the entrance. People was queuing, a long queue, to get a bowl of very hot noodles, standing, eating, right on the spot, this was an area for pedestrian, so no vehicle disturbed. The dish was so tasty, the soup was thick, sticky, the rice noodles so thin (I rather call vermicelli). Next day, I came back here for my second bowl! Highly recommended!
But not everything was good, the golden stick looked like a sausage in the photo was purely a piece of deep fried dough, I got one, after first bite, all thrown to the trash bin! Sorry but better not try it!
I also heard about the pineapple cake that we must buy as gift from Taipei. I've been to a nice bakery store in Ximending and got two boxes, back to the hotel, I tried one. I was a bit disappointed, it was not good as I expected. The pineapple jam inside was so little, not very flavourful, mostly the buttery pastry part from the outside. I hope what I got was not the right one.
The street food in Taipei is so popular, everywhere, every corner, every alley...I hardly found this small alley as from the guide I really want to try a super famous dish in here...one of the best street foods from Taiwan.
Now selecting the photos for this post, I only realised these motorbikes specialised for the police's use, all in white with two red and blue lamps at the rear. It seems Vietnamese police has a better bike but do they provide a better service?
A week in Taipei, stuck in the rain...I didn't have a chance to get out from the city, I missed many things in my plan but in return I discovered Taipei in different ways, not only night market, eating out but the people's lifestyle, the real life in small alleys behind the skyscrapers. I wish to come back here one day to go up to the top-floor in this Taipei 101 to observe the city from the sky. It was too cloudy!